Eight Treasure Congee

by Thousand Years of Love_u8rElp

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Eight Treasure Congee

1. Peas are all ready.

2. Soak the beans for the eight-treasure porridge in advance (the last night, put it in the refrigerator) (except for the rice).

3. Add an appropriate amount of water.

4. I use an electric pressure cooker and choose the multi-grain porridge program, and it's ready in 40 minutes.

5. Add a little white sugar.

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