Eight Treasure Congee
by Thousand Years of Love_u8rElp
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peas are all ready.
2. Soak the beans for the eight-treasure porridge in advance (the last night, put it in the refrigerator) (except for the rice).
3. Add an appropriate amount of water.
4. I use an electric pressure cooker and choose the multi-grain porridge program, and it's ready in 40 minutes.
5. Add a little white sugar.
