Name: Eight Treasure Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Cornmeal (yellow); 25g Lotus seed; 20g Barley; 35g red beans; 25g oatmeal; 35g green beans; 40g Rice; 6 pcs Red dates; 40g crystal sugar; Some water

Eight Treasure Congee

by Still-good food

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The children said on a whim that they wanted to eat eight-treasure porridge, so they bought a tin of siblings and shared them with each other. The more I eat, the more I say it’s not delicious, and I also tasted it. It’s really not delicious. There is a strange smell, I can't tell what it is. I think it should be the smell of preservatives. I just put them in the trash can, so let's cook them myself. Both delicious and not greasy. Those who like the eight-treasure porridge can try it yourself to ensure it is delicious.

Eight Treasure Congee

1. Tool diagram

2. Ingredients: crushed corn 30 grams red beans 35 grams lotus seeds 25 grams barley 20 grams thin oatmeal 25 grams mung beans 35 grams rice 40 grams red dates 6 spices: 40 grams rock sugar

3. Pour an appropriate amount of warm water into the pot.

4. Pour in the washed mixed materials.

5. Then pour in rock sugar.

6. Close the lid, select according to the ingredients: multi-grain rice, and then press the cooking method: multi-grain porridge and then press the start button.