Eight Treasure Congee
1.
Wash the main and auxiliary materials and soak for 30 minutes
2.
The main identification of iron yam is to see whether the pores are raised, and the price is about twice that of ordinary yam.
3.
After soaking, put it in the pressure cooker, turn off the minimum heat for 30 minutes and turn off the heat.
4.
After the pressure is released, you can add sugar to taste according to your taste.