Eight Treasure Steamed Cake-----delicious, Tonic

Name: Eight Treasure Steamed Cake-----delicious, Tonic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some taro; Some Yam; Some red beans; Some raisin; Some almond; Some Wolfberry; Some Jujube; Some Red pond; Some honey

by Cantaloupe open the door

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In winter, eat more jujubes, red beans, yams, taro... to invigorate the spleen and stomach! Today, I will make a steamed rice cake with eight treasures as a meal.
Real objects look better than photos~~~~~"

Ingredients

Some Taro
Some Yam
Some Red Beans
Some Raisin
Some Almond
Some Wolfberry
Some Jujube
Some Red Pond
Some Honey

Eight Treasure Steamed Cake-----delicious, Tonic

1. The yam and taro are steamed (the chopsticks can penetrate through).

Eight Treasure Steamed Cake-----delicious, Tonic recipe

2. After being steamed, put it in a fresh-keeping bag and press it into puree.

3. Add water to the red beans and boil them into bean paste. Add red tang to taste.

4. Wash raisins, almonds and goji berries and set aside.

5. Mix well with yam taro puree.

6. Take a bowl of the right size and arrange the colors on the bottom of the bowl. (You can think of a more beautiful flower, it's also good to put it with wolfberry...)