Eight Treasures Congee

Name: Eight Treasures Congee
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 60g Glutinous rice; 25g green beans; 25g red beans; 20g Lotus seed; 20g Red dates; 20g peanut; 20g chestnut; 10g Pine nuts; Some water

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The twelfth lunar month eats porridge to keep warm and nourish the stomach. When you look at it, it is time to celebrate the new year. The last porridge in the twelfth lunar month will end with this eight-treasure meal porridge. Said it was porridge, of course the emperor ate it. It is said that this is the flavor of the Qing court, and it is a congee for the second banquet in the Manchu and Han banquets. However, it was discovered that there were walnut kernels in the wood when it happened, so I simply used pine nuts as walnut kernels. As usual, it is the lazy electric cooker version, which is cooked at night and eats in the morning. Stew it in a pot and eat it for the New Year.

Ingredients

Eight Treasures Congee

1. Ingredients: 60 grams of glutinous rice, 25 grams of red beans, 25 grams of mung beans, 20 grams of red dates, 20 grams of lotus seeds, 20 grams of peanuts, 20 grams of chestnuts, 10 grams of pine nuts

2. The chestnuts are hulled and cut into small cubes, and the red dates are washed and cored and cut into small pieces. Wash and drain the remaining ingredients, pour all the ingredients into the inner pot of the electric saucepan,

3. Add water, put it in an electric saucepan, and simmer in low water over night. Rice rotten bean crisp, serve it

Tips:
If you stew directly on the stove, you need to soak the lotus seeds and peanuts that are not easy to soften in advance. Using an electric cooker can directly stew dried fruits, which is very easy.