1. Prepare materials.
2. Boil the quail eggs and peel them for later use.
3. Prepare red dates, peanuts, and raisins, wash them separately and set aside.
4. Prepare 200 ml of orange juice.
5. Soak a cup of rose water for later use.
6. Add the water soaked in roses to the pot to cook the red dates and peanuts. Add the fermented glutinous rice, raisins, and quail eggs and boil for a while.
7. Add orange juice and rock sugar to the pot and cook for a while to thicken the cooked mash.
8. Add a tablespoon of rose jam and mix well.
Tips:Put it in the refrigerator in the summer before eating. It's cold and refreshing.
