Eight Treasures Rose Mash Soup

Name: Eight Treasures Rose Mash Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Glutinous rice; 6 quail eggs; 8 Red dates; 10 pcs peanut kernel; 16 pcs raisin; 200ml Orange juice; 6s Rose flower; 1 tbsp Rose jam; Some crystal sugar; Some starch

by Little Ai Chef

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

This beauty soup is mainly made of fermented glutinous rice (called fermented rice in some places), and peanut kernels, goji berries, red dates, quail eggs, roses, and rose sauce are added to make soup. "

Eight Treasures Rose Mash Soup

1. Prepare materials.

2. Boil the quail eggs and peel them for later use.

3. Prepare red dates, peanuts, and raisins, wash them separately and set aside.

4. Prepare 200 ml of orange juice.

5. Soak a cup of rose water for later use.

6. Add the water soaked in roses to the pot to cook the red dates and peanuts. Add the fermented glutinous rice, raisins, and quail eggs and boil for a while.