Eight Treasures Sweet Beans and Brown Sugar Sticky Rice

Name: Eight Treasures Sweet Beans and Brown Sugar Sticky Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 9 pcs White Beans; 8 pcs peanut kernel; 18 pcs Pinto beans; 100g Jujube; 100g brown sugar; 3 tablespoons Sugar

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Brown sugar eight-treasure rice, a must-have for Chinese New Year. However, this year seems to be nothing. New Year's Eve is approaching day by day, and I have no intention of preparing. With a brainstorm, I gather all kinds of beans together, add some sugar, and turn them into honey beans, which are used to decorate brown sugar glutinous rice. There is still a pile of jujube puree in the refrigerator, which can be used for stuffing.
This year we will be simple, and everything will be for the purpose of saving trouble. With my brain full of slurries, what I made is a bit unsatisfactory. . . "

Ingredients

250g Glutinous Rice
9 pcs White Beans
8 pcs Peanut Kernel
18 pcs Pinto Beans
100g Jujube
100g Brown Sugar
3 tablespoons Sugar

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Eight Treasures Sweet Beans and Brown Sugar Sticky Rice

1. Wash and drain the peanuts and beans

2. Put it into the stewing pot and add appropriate amount of water

3. Add sugar

4. Put it in the electric saucepan

5. Simmered and set aside

6. Wash the glutinous rice and soak in water until the hair rises

7. Drain the water

8. Put it in a steamer and steam it,

9. Add brown sugar

10. Stir well

11. Place the beans and peanuts on the bottom of the bowl

12. Spread half of the glutinous rice and smooth the surface

13. Spread the jujube paste and smooth it

14. Place the remaining beans in a circle

15. Spread the other half of glutinous rice

16. Fasten the plate and put it in an electric saucepan to steam

17. Take out the pan, flip it over, and buckle into the pan.

Tips:
The glutinous rice should not be steamed too soft to prevent it from becoming limp and unable to form.
Various materials can be adjusted and changed as you like.