Ejiao Crispy Buns
by Poetic heart
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients, chop the donkey-hide gelatin cake, beat the eggs, prepare the flour and milk powder!
2. Make the noodles, take a piece of dough, make a cake, and add a piece of donkey-hide gelatin cake!
3. Turn the dough cakes with donkey-hide gelatin cake into small balls!
4. Put the ball in the oven at a temperature of 180
5. Let’s start baking and wait for the delicious steamed buns!
6. The small steamed buns are out of the oven, are they delicious? Nutritious and healthy
Tips:After eating donkey-hide gelatin buns, remember to drink plenty of water!
