Ejiao Tremella Soup
by Jamie 4624381884
Favorite
Difficulty
Easy
Time
5m
Serving
1
Ejiao Tremella Soup
1. Tear into small pieces after the white fungus is bubbled
2. Pour the white fungus into a casserole and add some water
3. After the water is boiled, pour in 20g of rock sugar and 10g
4. Cook until the donkey-hide gelatin melts
5. carry out
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