1. Shave the residual hair on the skin of the elbow and wash it well; Put the elbow in a soup pot and cook until it is mature, remove it, and remove the bone;
2. Cut the pork noodles on the elbow with a deep cross knife, connect the skin of the elbow, put the skin side down in a bowl, cut the scallion into sections, and slice the ginger.
3. Heat the wok with oil, add green onion, ginger, garlic, chili, pepper, aniseed and fry until fragrant, add water, soy sauce, salt, and bring to a boil
4. Pour into a bowl, steam in a steamer for 1 hour
5. Take out, pick out the green onion, ginger, pepper, aniseed, decanter the soup into a frying spoon, buckle the elbow in the middle of the plate
6. Put a saucepan on the heat, bring the soup to a boil, add MSG, thicken with wet starch, pour in the oil, pour it on the elbow, and sprinkle with coriander. Serve.
7. carry out
Tips:You can also spread honey on the leather surface and fry it in 80% hot oil with the leather surface down until it turns red and remove it before steaming. The following steps are the same.
