Elbow

Name: Elbow
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Pork elbow; 150g salt; Some shallot; Some ginger; Some Aniseed; 150g Soy sauce; 100g crystal sugar; Some Cooking Wine

by Can't put it down

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The pig's front elbow is also called the front hoof. It has a thick skin, many tendons, heavy gum, and lean meat. It is often cooked with skin, and it is fat but not greasy. It is suitable for roasting, grilling, sauce, braising, braising, soup, etc.
Braised pork shoulder is a famous dish of the Han nationality in Jinan area. The method is very simple. "

Ingredients

2 catties Pork Elbow
150g Salt
Some Shallot
Some Ginger
Some Aniseed
150g Soy Sauce
100g Crystal Sugar
Some Cooking Wine

Elbow

1. One elbow in the front, burn it to remove hair, then soak in cold water to remove impurities

2. Bring cold water to a boil, skim off the minced meat and excess fat, then add green onion, ginger, soy sauce, dark soy sauce, rock sugar, cooking wine, and simmer for 45 minutes