Electric Pan Chinese Fried Egg Corner

Name: Electric Pan Chinese Fried Egg Corner
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 Sausage; 2 pcs Dried mushrooms; 1 piece green pepper; 1 shallot; Some Flavor powder; Some Corn flour; Some butter; Some Cheese; 1 parsley; 20g Dried shrimp; 1/2 onion; 10g Haricot vert; Some salt; Some pepper; Some Sugar; Some Cooking Wine; Some sesame

by Confused little ai

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

There are all kinds of omelets on the market, each with its own advantages. The omelette I made was completely a temporary uprising. All the ingredients are not fixed, but they just happen to be in the refrigerator. After making it, the ingredients are very full, the taste is good, and the layers are very rich, so I recommend it to everyone. The best part of this dish is that as long as you have eggs in the refrigerator, and some random corner food materials, you can make a delicious omelet, which is delicious, simple and nutritious! "

Electric Pan Chinese Fried Egg Corner

1. Soak the dried shrimp and dried mushrooms in water, dice the mushrooms and sausage, and cut the onion and green beans into small pieces.

Electric Pan Chinese Fried Egg Corner recipe

2. After heating the outer pot of the electric pot, add butter, add dried shrimps, mushrooms, onions, and barbecued pork with seasonings, sauté fragrant and set aside.

3. Stir the eggs into egg syrup, pour into the electric pot, and fry until half solidified. Sprinkle the spare ingredients on the eggs and sprinkle with pepper.

4. Fold the omelet in half and fry on each side for about 1 minute. Pour tomato sauce or cheese sauce on the plate.

5. Finished and loaded.

Tips:
Tips:
1. Adding cheese and butter can make the fragrance of the egg stronger and purer;
2 The frying time of the omelette should not be too long, otherwise it will affect the taste of the egg;
3. The outer pot of the electric pot is used when frying.