Electric Pressure Cooker Beef Sauce

Name: Electric Pressure Cooker Beef Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g beef; Some Soy sauce; Some Aniseed; Some pepper; Some Cinnamon

by WeChat erbaoma226

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1500g Beef
Some Soy Sauce
Some Aniseed
Some Pepper
Some Cinnamon

Electric Pressure Cooker Beef Sauce

1. Soak the beef in clean water all morning, soak in bleeding water, and change the water every two hours!

Electric Pressure Cooker Beef Sauce recipe

2. Put the beef in a hot pot under cold water and get out the blood foam! Forgot to take a photo at this step

3. Add aniseed, pepper, tangerine peel, chili and other spices

4. Add green onion and ginger

5. Add three tablespoons of bean paste

6. Add two tablespoons of sweet noodle sauce, fuel consumption, dark soy sauce, and pepper to taste

7. Set the electric pressure cooker for ten minutes, because the beef will be rotten and not chewy for too long. Soak the beef in the soup overnight, then slice it along the lines and put it on the plate!