Electric Pressure Cooker Scallion Sauce

Name: Electric Pressure Cooker Scallion Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Green onions; 1/2 onion; Some Dried onions; Some Soy sauce; Some Dried chili; Some Oyster sauce; Some Sugar; Some salt

by food999

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cooking in the summer is really a painful thing, especially the stove fire is even more enthusiastic😱😱
Using an electric pressure cooker will heat less, this time make more scallion sauce, put it in the refrigerator, noodles, and cold dishes can be used, and it will save trouble. Cooling is not 😂😂"

Ingredients

Some Green Onions
1/2 Onion
Some Dried Onions
Some Soy Sauce
Some Dried Chili
Some Oyster Sauce
Some Sugar
Some Salt

Electric Pressure Cooker Scallion Sauce

1. Cut the green onion, white onion and green onion leaves into small pieces separately. Onion, cut into strips. Dried green onions, sliced.

Electric Pressure Cooker Scallion Sauce recipe

2. Put a small amount of oil in the electric pressure cooker, first add the white onion, dried onions and onions, and put the green onion leaves on top. Cut the pepper into small sections and place on the green onion leaves.

3. When the green onion, dried green onion, and onion are fragrant, fry until soft, then stir-fry the green onion leaves and chili.

4. Stir-fry the green onion leaves until slightly brown, add appropriate amount of light soy sauce, oyster sauce, sugar, water, and simmer for 5-8 minutes to fully taste. Add appropriate amount of salt to taste before serving.