Electric Pressure Cooker to Make Cakes

Name: Electric Pressure Cooker to Make Cakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 100g Flour; Flush half a bowl milk powder; 5.5 spoons Sugar; 10 drops because there is no white vinegar Vinegar; A small amount salt

by Innocent WY

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Only one-third succeeded. One is that the protein bubbles are not enough. It is recommended to use gluten-free flour or yeast to make it well.

The second problem is the ratio of four eggs. About 100.g of flour has been added. The egg whites have not been beaten enough, and the flour has a large proportion. I would rather add less flour than more.

The third is that it takes too long and is not efficient.

You can add some raisins and dried dates to make it later."

Ingredients

4 Egg
100g Flour
Flush half a bowl Milk Powder
5.5 spoons Sugar
10 drops because there is no white vinegar Vinegar
A small amount Salt

Electric Pressure Cooker to Make Cakes

1. One pot for each egg yolk

2. 5 tablespoons of milk, flour, sugar, add to the egg yolk bowl, stir evenly without lumps

3. The egg whites are soaked until creamy and egg yolk flour is turned up and down, and the electric pressure cooker is oiled and heated. Pour into the cooking function and turn on the cooking function for 20 minutes.