Electric Pressure Cooker Version-beef Tenderloin Stewed with Radish

Name: Electric Pressure Cooker Version-beef Tenderloin Stewed with Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Beef (Tenderloin); 1 piece White radish; Some Green garlic; Some Chaotian Pepper Section; Some star anise; Some salt; Some Head pump; Some Rapeseed oil

by Redmi Lok

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Electric Pressure Cooker Version-beef Tenderloin Stewed with Radish

1. Prepare the ingredients, cut the beef tenderloin, and evenly cut the white radish into large pieces

2. Put rapeseed oil in the pot, add the Chaotian pepper segments and star anise, and sauté until fragrant

3. Put in beef cubes

4. Pour into the head and stir fry well

5. Pour in pure water to cover the ingredients, change to high heat, and bring to a boil

6. Pour into the inner pot of the electric pressure cooker, press and simmer for 20 minutes after the electric pressure cooker is blown

7. When the electric pressure cooker is automatically decompressed, start the wok without oil, dry fry the white radish on high heat, and quickly stir until slightly yellow

8. Pour into the stewed beef, stir well with a spatula, add air to the electric pressure cooker again, and simmer for 5 minutes

9. After the electric pressure cooker decompresses by itself, pour it into the wok, put in the green garlic, stir and stir evenly

10. Bowling

Tips:
1. After the electric pressure cooker is simmered, pour the green garlic into the wok. Use high heat to keep the green garlic green and increase its fragrance.