Electric Pressure Cooker Version-beef Tenderloin Stewed with Radish
by Redmi Lok
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients, cut the beef tenderloin, and evenly cut the white radish into large pieces
2. Put rapeseed oil in the pot, add the Chaotian pepper segments and star anise, and sauté until fragrant
3. Put in beef cubes
4. Pour into the head and stir fry well
5. Pour in pure water to cover the ingredients, change to high heat, and bring to a boil
6. Pour into the inner pot of the electric pressure cooker, press and simmer for 20 minutes after the electric pressure cooker is blown
7. When the electric pressure cooker is automatically decompressed, start the wok without oil, dry fry the white radish on high heat, and quickly stir until slightly yellow
8. Pour into the stewed beef, stir well with a spatula, add air to the electric pressure cooker again, and simmer for 5 minutes
9. After the electric pressure cooker decompresses by itself, pour it into the wok, put in the green garlic, stir and stir evenly
10. Bowling
Tips:1. After the electric pressure cooker is simmered, pour the green garlic into the wok. Use high heat to keep the green garlic green and increase its fragrance.
