Electric Pressure Cooker Version Salt Baked Chicken

Name: Electric Pressure Cooker Version Salt Baked Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; Some Sliced ginger; 1/3 pack Salt Baked Chicken Noodles; Some Vegetable oil

by Ying Ying Love Food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I used the oven to make salt-baked chicken before, and now I use an electric pressure cooker to make salt-baked chicken again. The salt-baked chicken made with the electric pressure cooker has a lot of moisture and tastes good, but relatively speaking, the skin made in the oven is very crisp , The taste will be better! "

Ingredients

Electric Pressure Cooker Version Salt Baked Chicken

1. Wash half of the chicken, spread the whole chicken with salted chicken powder, and marinate for more than half an hour.

Electric Pressure Cooker Version Salt Baked Chicken recipe

2. Add appropriate amount of ginger slices and vegetable oil to the rice cooker.

3. Put the chicken on the sliced ginger and put it on the electric pressure cooker.

4. Plug in the voltage for 20 minutes. (The time corresponding to the same gear of each electric pressure cooker is different, I use twice the time of the cooking key.)