1. Wash the materials.
2. Put the edamame kernels in the cooking machine, add appropriate amount of water to beat.
3. Cut the cabbage into fine slices.
4. Put the beaten edamame in a boiling pot, put it in a bowl of water and boil it, stir it while cooking, so as not to become mushy.
5. After the edamame is boiled, turn to a low heat and cook for two minutes (the soymilk has a false boil phenomenon, so cook for a while). Add the chopped cabbage and cook until it is cut off. Add some salt to the pot.
6. Finished picture
