Elf of Winter---fondant Snowflake Cookies

Name: Elf of Winter---fondant Snowflake Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Low-gluten flour; 80g Unsalted butter; 80g Powdered sugar; 1 piece egg; 1g salt; Some Fondant paste; Some Icing; Some Edible sugar beads

by kiss war girl

5.0 (1)

Favorite

4

Difficulty

Hard

Time

1h

Serving

2

The season of snow,
Leave a snowflake for you.
Put it into the dream box,
Pray for the next reincarnation,
Another snowfall..."

Ingredients

Elf of Winter---fondant Snowflake Cookies

1. After the butter has softened at room temperature, it will be sent, the color will lighten and the volume will become creamy.

2. Add powdered sugar and salt to the whipped butter and mix well.

3. Add egg liquid in portions and mix well.

4. Sift in low-gluten flour, squeeze the dough from the inside out to mix the ingredients thoroughly; grab the dough, wrap it with plastic wrap, and put it in the refrigerator for 1 hour.