1. After the butter has softened at room temperature, it will be sent, the color will lighten and the volume will become creamy.
2. Add powdered sugar and salt to the whipped butter and mix well.
3. Add egg liquid in portions and mix well.
4. Sift in low-gluten flour, squeeze the dough from the inside out to mix the ingredients thoroughly; grab the dough, wrap it with plastic wrap, and put it in the refrigerator for 1 hour.
5. Take out the refrigerated dough, roll it into even slices, and use stainless steel snowflake biscuit die-cutting molding.
6. Move the biscuit dough to the baking tray and let stand for 20 minutes.
7. Preheat the oven, heat up and down at 160°C, bake for 12-15 minutes and cool off.
8. Take an appropriate amount of fondant paste, roll it into thin slices, and use a stainless steel mold to form the outline of the snowflakes.
9. Remove the pressing handle from the spring snowflake mold, and use the pattern to impress the pattern of the snowflake.
10. Spread an appropriate amount of frosting sugar on the biscuit base, and paste the fondant snowflakes on it.
11. Put a little frosting sugar on the silver beads and fix it on the center of the fondant biscuits.
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