Elm Eggs
by Line line 3896
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Yuqian chooses to wash, remove old stems and rotten leaves.
2. Clean and control the water. If you are in a hurry, you can remove the water with your hands.
3. Take an appropriate amount of elm money, add two eggs, add an appropriate amount of salt and five-spice powder.
4. Stir well.
5. Heat the pan with cold oil and put a spoonful of oil in the wok.
6. Pour the elm money egg liquid after the oil is hot.
7. Turn over after the hem is golden.
8. When the other side turns golden, stir fry.
9. Out of the pot.
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