Elm Money Cake

Name: Elm Money Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Flour; Some Elm money; 3g yeast; 20g Sugar

by Yurun Begonia

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I am a person who likes to eat pasta. I often make noodles at home, all kinds of noodles are made in different ways, and I am quite skilled in making noodles. Today I saw that my lover picked back some elm money, and the idea of making elm money pudding came up. In the past few days, I have not done less food related to elm money. If you don’t eat elm money, the natural ingredients given by nature in season. No more. The method of making this yuqian steamed cake is extremely simple, but if you want to make it soft and not sticky, there are skills in it. The dryness and humidity of the noodles, the degree of fermentation, and the length of steaming are all very particular. Paying attention to these details, the hair cakes made are good in terms of taste and appearance.

Ingredients

200g Flour
Some Elm Money
3g Yeast
20g Sugar

Elm Money Cake

1. Put a small amount of water in the yeast, then stir it with chopsticks to melt it, then add sugar

2. Put the cleaned elm tree money into the yeast water, the amount of elm tree money is arbitrary

3. Then put in a small amount of cold boiled water, and put a little less first;

4. Use chopsticks to stir a few times

5. Put the flour in, do not put the flour in one time, put it in several times;

6. Then use chopsticks to stir to make the flour and elm money fully mixed together. The noodles should not be too thin. If it is too thin, the taste will become sticky. If it is too dry, the softness will not be enough after steaming. The standard is that you use chopsticks Just a little resistance when stirring

7. Then smooth the batter with a spatula

8. Put an appropriate amount of water in the pot, heat the water to a temperature, about 30 degrees, then turn off the fire source, and put the small pot into the steamer

9. Cover the pot and ferment

10. After a while, I opened the lid, and the noodles had grown to about 2.5 times the original size.

11. Cover the pot, and then steam. Steam for about 15 minutes after being aired. If the batter is thick, extend the time appropriately. Open the lid after steaming.

12. Take out the small pot and buckle upside down, the cake will be easily buckled out

13. When the steamed cake is slightly cooler, divide it into small pieces with a knife, and then you can eat it. It's delicious. If you like it, give it a try!

Tips:
1. The batter of the hair cake is very important, and the dry humidity must be controlled well, so that the steamed cake will be soft and elastic;

2. You can change to other ingredients without elm money, such as red dates and raisins, which are also very delicious;

3. The batter should not be too thick, it is not easy to be cooked through.