1. Mince scallion and ginger and set aside
2. Use a spoonful of peanut oil to drain the meat stuffing...add chopped green onion and ginger...oyster sauce...soy sauce...thirteen spices...a little sesame oil...chicken essence...salt
3. Stir evenly in one direction for later use
4. Elm money laundering and drying
5. Add the yuqian to the minced meat and stir together... at this time add a spoonful of peanut oil (preferably cooked oil)
6. Roll skin stuffing
7. Boil dumplings under water... Open the pan and open the lid and cook for eight minutes.
8. Fish out and serve
Tips:It’s better to put more elm money when making stuffing...it’s fresher...
