Elm Money Egg Branding
by Can't put it down
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The elm tree has sprouted and bloomed in spring... I was walking by the river today and saw an old elm tree.
2. I folded a stick and I knew it was wrong to do so
3. Pick the elm money and soak it in cold water, wash it, and control the moisture for later use
4. Four eggs
5. Put in the washed elm money, then add a little salt and soy sauce and stir evenly
6. Pour in the beaten egg liquid when the seven layers of hot oil are hot
7. Fry the golden brown on both sides.
8. Cut into pieces and serve on a plate. This dish may seduce the memories of the hard years of older people. Listening to the elders in the village say when it is good to eat elm money, a bit even the bark is eaten in 1963...
