Elm Money Rice
1.
Choose fresh elm money.
2.
After washing, drain off the water until it is half dry. It’s too dry to be stained with flour, and it’s too wet to make it sticky.
3.
Stir in the dry flour, turn it over, so that every elm coin is covered with flour, and then add a little bit of salt.
4.
Boil water on the fire and pour the mixed elm money onto the cage cloth. Steam on high heat for 6-8 minutes.
5.
Pour the steamed elm money into a large basin. spread.
6.
Mix the garlic juice well and mix it in when you eat.
7.
I feel that yuqian rice is inseparable from garlic. The yuqian rice mixed with garlic juice is especially delicious. Of course, you must mix it when you eat it, otherwise, the yuqian rice mixed with garlic juice will not smell even more when it is cooled. It's not tasty anymore.
Tips:
If you can’t finish the steamed yuqian rice, you can put it in the fresh-keeping box and put it in the refrigerator. It is also delicious if you heat it up the next day, or add some garlic sprouts and stir-fry it!