Elm Money Wotou
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the elm money, soak it for 1 hour, and dry it for later use.
2. Mix cornmeal, flour, sugar and baking powder evenly.
3. Put the elm money into the mixed powder.
4. Stir evenly with chopsticks (there will definitely remain water on the elm money, stir it to see how much water should be added)
5. Add water.
6. Knead into a dough, put on the lid and wake for 10 minutes.
7. Divide the awake dough into 6 portions.
8. Use your thumb to poke a hole in the bottom for plastic surgery.
9. Do everything and steam for ten minutes on high heat.
10. Fragrant, pure and natural.
11. Finished picture.
