1. The spinach is cooked and chopped.
2. Add appropriate amount of water and use a food processor to make a paste.
3. Add yeast and spinach paste to the flour and mix the noodles and wait for fermentation.
4. The dough has doubled its size.
5. Exhaust, divided into 5 parts.
6. Roll out the dough and wrap in red bean paste.
7. Rub round.
8. Put in the steamer, cover the lid, wake up for 20 minutes and steam for 15 minutes.
9. After steaming, simmer for 10 minutes before uncovering.
10. Steamed bean paste buns will turn yellow.
Tips:After the bean paste bun is steamed, simmer for a while and then uncover it, which can effectively prevent the bean paste bun from collapsing.
Steamed bean paste buns will turn yellow. If the spinach bun you bought is that emerald green, it must be pigmented.
