Emerald Bitter Gourd

Emerald Bitter Gourd

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Stir-fried seasonal vegetables are generally cooked with seasonal melons and fruits. For example: cucumber, green pepper, bitter gourd, etc., you can choose one, or it can be cooked together. The cooking method must be vigorous and fast, so as to ensure that the nutrition is not lost.

Ingredients

Emerald Bitter Gourd

1. Ingredients: bitter gourd

Emerald Bitter Gourd recipe

2. Remove the bitter gourd and cut into strips

Emerald Bitter Gourd recipe

3. Scallions, garlic slices

Emerald Bitter Gourd recipe

4. Heat oil in a pan, saute the shallots and garlic

Emerald Bitter Gourd recipe

5. Add bitter gourd strips and stir-fry over high heat

Emerald Bitter Gourd recipe

6. Fry until the bitter gourd strips are slightly collapsed, add salt and MSG to taste

Emerald Bitter Gourd recipe

7. After stir-frying evenly, pour a little water and starch to thicken the thick gorgon

Emerald Bitter Gourd recipe

8. Stir-fry quickly, the gorgon juice gelatinizes, then put it on the pan

Emerald Bitter Gourd recipe

Tips:

Only thinner gorgon juice can be evenly attached to the main ingredient.

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