Emerald Bitter Gourd

by Gluttonous

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Stir-fried seasonal vegetables are generally cooked with seasonal melons and fruits. For example: cucumber, green pepper, bitter gourd, etc., you can choose one, or it can be cooked together. The cooking method must be vigorous and fast, so as to ensure that the nutrition is not lost.

Ingredients

Emerald Bitter Gourd

1. Ingredients: bitter gourd

2. Remove the bitter gourd and cut into strips

3. Scallions, garlic slices

4. Heat oil in a pan, saute the shallots and garlic

5. Add bitter gourd strips and stir-fry over high heat

6. Fry until the bitter gourd strips are slightly collapsed, add salt and MSG to taste

7. After stir-frying evenly, pour a little water and starch to thicken the thick gorgon

8. Stir-fry quickly, the gorgon juice gelatinizes, then put it on the pan

Tips:
Only thinner gorgon juice can be evenly attached to the main ingredient.

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