1. The green cabbage leaves are washed and squeezed into juice in a food processor.
2. Separately mix vegetable juice and water into green and white dough, cover with plastic wrap and leave for one hour.
3. Wash the shepherd's purse, blanch it in cold water, squeeze the water and chop finely.
4. The sandwich meat is chopped into minced meat.
5. Mix shepherd's purse with minced meat and green onions, add salt, cooking wine, light soy sauce, oyster sauce, rice bran oil and mix well to form shepherd's purse meat.
6. Roll the white dough into a strip, and roll half of the green dough into a rectangle to wrap the white dough.
7. Cut into small doses.
8. Roll into dumpling wrappers.
9. Put the meat on it.
10. Gather up around, squeeze it with your hands in the middle, and the upper part will naturally spread out.
11. Cabbage ~ Hundreds of fortune, everything goes well in the New Year, get rich.
Tips:Shepherd's purse eats oil, add more oil when mixing stuffing, so that it will not dry out.
