Emerald Cashew Sausage

Emerald Cashew Sausage

1. Prepare ingredients, celery, cashew nuts, qq sausage

2. Boil a pot of water, pour in the prepared cashews after boiling, cook for about 2-3 minutes, remove and drain the water

3. Pick up the frying pan, add two tablespoons of oil, the oil can be more, the effect of frying is better, put the cashew nuts in the drained water, and fry them until light yellow, and then the oil is taken out.

4. Remove the roots and tendons of celery, wash, and cut into sections with an oblique knife

5. Cut off the middle of the qq intestine and cut 3 crosswise, as shown in the figure, do not cut the bottom, leave about 1cm

6. Put a little bit of oil in the pot, put the cut qq intestines, the intestines bloom after heating, and take out the intestines after flowering

7. Boil another pot of water, add celery nao to the boil, remove and drain

8. Put a little oil in the wok, stir fry the celery that has been in the water

9. Stir fry over high heat and add cashews when the celery is about to ripen

10. Add salt and sugar to taste, then add the processed qq sausage

Tips:

After the cashews are fried, the color will continue to deepen, so you don't need to fry them until they are golden.