Emerald Cucumber

Name: Emerald Cucumber
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 3 pcs Fresh shiitake mushrooms; a little Cashew nuts; 1 carrot; Some starch; Some salt; a little Vegetarian MSG

by Tak Shou Su Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The color is gorgeous, the taste is delicious, and the nutrition is rich!
Vegetarian dishes are not a foil to meat dishes, they are the protagonist of the gorgeous dinner table! It is to sow the seeds of health and longevity, eat more vegetarian dishes, and in the future, you will reap the fruits of health and longevity in a few years.

Ingredients

2 pieces Cucumber
3 pcs Fresh Shiitake Mushrooms
a little Cashew Nuts
1 Carrot
Some Starch
Some Salt
a little Vegetarian Msg

Emerald Cucumber

1. Prepare the right amount of vegetables according to the number of people.

2. Peel the cucumber, cut into 5~6mm round slices, and use a knife to core (make a circle) in the middle. Carrot slices are cooked in water and cashew nuts are fried.