1. 1. Peel the cucumber, cut in half, then cut into thin slices
2. 2. Cut red finger pepper into thin strips and cut garlic into puree
3. 3. Add salt and soak for an hour, it will taste crispy
4. 4. Grasp the water after one hour and put it in a clean, oil-free container
5. 5. Add red finger pepper, minced garlic, white vinegar, oyster sauce, sugar, and mix well.
6. 6. Serve on the plate
