Emerald Fungus
by vidazhou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the fungus, remove the roots and wash them.
2. Beat the eggs.
3. Cut green peppers into pieces.
4. Prepare the chopped green onion.
5. First scrambled eggs.
6. Add the chopped green onion and green pepper when the oil is hot.
7. After the green peppers are fragrant, add fungus and season with salt and chicken essence.
8. Finally, put the scrambled eggs and stir-fry a few times to get out of the pan.
