Emerald Lotus

Name: Emerald Lotus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rape; Some Shiitake Mushrooms; Some Minced meat; Some Bell peppers; Some garlic; Some Soy sauce; Some Fuel consumption; Some oil; Some salt

by Cheng Tai Private Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

WeChat public account "Cheng Tai Private Kitchen" shares a delicious meal with you every day to make life more warm.

Shiitake mushrooms and rapeseed have always been the perfect combination on the dinner table. I never tire of eating this vegetable dish. It is usually fried. Today I changed the method to cut the stem of the rapeseed into a "lotus flower" and use it. As the base, fried shiitake mushrooms and minced meat are placed in the middle. From a distance, it really looks like a blossoming lotus, fresh and refined, and pleasing to the eye...

Ingredients

Emerald Lotus

1. Prepare an appropriate amount of rapeseed and cut off the leaves.

(Don't throw away the leaves, you can keep the shabu-shabu or make other stir-fry)

2. Trim the stem of the rapeseed into a lotus shape with scissors, and rinse it off with running water.

(It's very simple, just cut each stem into a pointed shape, it looks very much like a lotus)

3. Boil the water in a pot, add the trimmed rapeseed to boil for 1~2 minutes after the water boils.

4. Remove and load into the tray for later use.

5. Cut the garlic, shiitake mushrooms, and colored peppers into finely divided pieces. Put oil in the wok. After the oil is boiled, add the minced garlic and stir fry until fragrant.