1. Headless Argentine red shrimp, after natural thawing, peel off the skin and retain the tail wings
2. Cut it from the back and remove the sand line. Be careful not to cut the two ends, cut into a ring
3. Marinate for a while with salt, cooking wine, seafood soy sauce and a little white pepper
4. While marinating the shrimp, process the radish. Wash the radishes, shred them, blanch them, squeeze the water, mix well with a little salt and chicken powder
5. Thread the shrimp tail from the bottom up and out of the ring. The tip of the middle of the shrimp tail is inserted into the "shrimp neck". At the same time, unfold the shrimp tails, arrange the shape, and spread them on the plate
6. Put the shredded radish into a small bowl, press it upside down in the middle of the shrimp ring, and arrange the shape. Put it in a steamer and steam for about 8-10 minutes
Tips:1. You can choose other types of sea prawns. Argentine red prawns are larger, with firm meat, good taste and beautiful shapes;
2. After the shrimp tail in the fifth step passes through the ring, the tip of the tail must be pierced into the "neck" shrimp meat, otherwise the shrimp meat will shrink and deform after being steamed;
3. In this way, the shrimp can be placed upside down. It is a heart-shaped shrimp ring, which is also very beautiful;
4. Cut open and then marinate, the shrimp will be more delicious.
