Emerald Oyster Soup

Name: Emerald Oyster Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some radish; Some Oyster; Some Ginger juice; Some salt

by Female anchor who loves cooking

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

This soup is light and delicious, it is not suitable to drink while it is hot, and it tastes good when it is cold. "

Ingredients

Emerald Oyster Soup

1. Peel the radishes and fresh oysters, the kind that has just been pried out of the shell.

2. Cut the radish into thin strips and blanch it in boiling water to remove the flavor. Oysters can be lightly blanched in boiling water or directly boiled according to personal preference.

3. Put boiled water in the pot again, add shredded radish, ginger juice, salt, and oysters in sequence, and cook for 3 minutes.

Tips:
1. If it is not fresh oysters, please add thick soup or broth, otherwise the taste is too weak.

2. What this dish wants is the original flavor, so the seasoning is simple.

3. If you are using fresh oysters, please do not put chicken essence, which will destroy the unique umami taste of oysters.