Emerald Pimple Soup

Name: Emerald Pimple Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 50g milk; 1 piece carrot; 160g spinach; 5 Shiitake Mushrooms; Some pepper

by Kang Kang 1818

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of pimple soup, people who were born in the north before the 1960s and 70s have the deepest impression. At that time, in order to save trouble and economy, many people often drank this pimple soup for dinner, which was both a soup and a staple food. Nowadays, the pimple soup has embarked on the elegant hall-many big hotels have it, and it is very popular with customers. The pimple soup we are eating now has many more ingredients than the original pimple soup in memory. In addition to the three nutritious ingredients, the most important point of the pimple soup we made today is to use milk to make the pimple soup. The delicate taste is smooth, the nutrition is richer, and the taste is more delicious.

Ingredients

100g Flour
50g Milk
1 piece Carrot
160g Spinach
5 Shiitake Mushrooms
Some Pepper

Emerald Pimple Soup

1. Prepare the required ingredients: wash mushrooms, spinach, carrots

2. Spinach blanched

3. Cool the water immediately after removing it

4. Mix flour and milk into small gnocchi for 10 minutes

5. Diced mushrooms and carrots

6. Add appropriate amount of water to a boiling pot, boil, add diced mushrooms and carrots and cook for 2 minutes

7. Then put the gnocchi on a low heat and continue cooking

8. Cut the spinach to control the moisture and put it into the pot

9. Add salt and cook for about 1 minute, then add a little pepper.

10. A bowl of nutritious and delicious pimple soup is ready to eat

Tips:
1. Cool the spinach immediately after blanching the water to keep the green color;
2. Use milk to adjust the gnocchi, the soup made is white and smooth, and the taste is more delicious.