Emerald Pork Intestine Noodle

Name: Emerald Pork Intestine Noodle
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g spinach; 200g Flour; 50g Fat Intestine; Some Plain Water; Some salt; a little Chicken Bouillon Powder

by tina Qingtan Liying

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

For one person, it’s most convenient to make noodles. Mix the noodles with spinach juice. The noodles that come out are green and very appetizing.

Ingredients

150g Spinach
200g Flour

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50g Fat Intestine
Some Plain Water
Some Salt

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a little Chicken Bouillon Powder

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Emerald Pork Intestine Noodle

1. Juice spinach with a juice machine

2. Put flour in the noodle machine, choose chewy noodles, put spinach juice in the water inlet

3. Come out and finish in 15 minutes

4. Put water in the pot and bring to a boil

5. Put in the noodles, cover the pot, bring to a boil on high heat, and add some salt

6. Cook until the noodles are cooked, remove them, put them in a bowl, and add braised sausages to eat

Tips:
The best green color is spinach juice. Noodles made of cucumber juice will lose their color once they are cooked.

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