1. Juice spinach with a juice machine
2. Put flour in the noodle machine, choose chewy noodles, put spinach juice in the water inlet
3. Come out and finish in 15 minutes
4. Put water in the pot and bring to a boil
5. Put in the noodles, cover the pot, bring to a boil on high heat, and add some salt
6. Cook until the noodles are cooked, remove them, put them in a bowl, and add braised sausages to eat
Tips:The best green color is spinach juice. Noodles made of cucumber juice will lose their color once they are cooked.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
