Emerald Potato Roll
by î§Sung Hyuk baby, handsome and handsome mom
Favorite
Difficulty
Easy
Time
10m
Serving
2
đ„ăEmerald Potato Rollă12m+
Ingredients: pureed spinach, starch, egg, sweet potato
1. Peel and slice sweet potato, steamed, pressed into puree for later use.
2. Beat the eggs, add spinach puree, starch and mix well; brush the bottom of the pan with hot oil; spread the egg batter into round cakes and cook on a small fire.
3. Spread the mashed potato on top of the spinach quiche; roll and cut into pieces. "
Ingredients: pureed spinach, starch, egg, sweet potato
1. Peel and slice sweet potato, steamed, pressed into puree for later use.
2. Beat the eggs, add spinach puree, starch and mix well; brush the bottom of the pan with hot oil; spread the egg batter into round cakes and cook on a small fire.
3. Spread the mashed potato on top of the spinach quiche; roll and cut into pieces. "
