1. Prepare the materials.
2. After washing the shrimp, cut off the head and pick the shrimp thread from the back;
3. Peel off the shells and leave the tails;
4. Put in salt;
5. Add pepper;
6. Pour the cooking wine and marinate for 20 minutes;
7. When marinating the shrimp, you can boil the green beans. Boil the green beans in a pot under cold water for 5 minutes and then pick them up for use;
8. Beat the eggs;
9. Pour into the dish, pour about 400ML of water;
10. Add salt and stir;
11. Skim the foam on the surface;
12. Put it in the pot and cover it with a plate to prevent water vapor from dripping. Cover the pot and steam on medium heat for 25 minutes;
13. Open the lid and the egg liquid has solidified. Put the shrimp balls on the egg surface evenly, put the green beans in the middle of the shrimp, cover and steam for 7-8 minutes on high heat;
Tips:1. If you like soft steamed eggs, put a little more water, the amount of water is 2-2.5 times the amount of eggs,
2. When steaming eggs, be sure to cover them with a dish to prevent water vapor from dripping. The eggs will be honeycomb-shaped and not tender.
