Emerald Silver Bud
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials;
2. Heat a pan, add a little oil, add shredded ham and stir fry;
3. After the surface is slightly burnt, add the soybean sprouts to remove the head and tail;
4. Continue to stir-fry until the bean sprouts are slightly soft, then add the leeks;
5. Stir fry together until the leek changes color, add salt and other seasonings;
6. Stir-fry evenly.
Tips:This is a very homely small stir-fry. Pay attention to the order of the ingredients and the cooking time should not be too long.
