1. Clean pork chops
2. Then hit with a hammer
3. Pork chops beaten up and down
4. Add cooking wine
5. Add soy sauce
6. Add five spice powder
7. Salt and ginger powder
8. Add the marinated meat ingredients and marinate for a morning
9. Take out the marinated and dipped in starch
10. Dipped in egg liquid
11. Finally dipped in bread crumbs
12. Put everything in the fryer
13. Fry at 200 degrees for 20 minutes, and turn it over at 15 minutes.
14. Well done
15. Cut into small pieces to eat
16. You can also take it out and eat it
Tips:When the pork chops are beaten and marinated, it is easier to taste. I use an air fryer. It takes 18-20 minutes at 200 degrees. Remember to turn it over during frying.
