Empty Fried Chicken Rice Noodles
1.
Clean chicken breasts and wipe dry
2.
Cut the chicken breast into evenly diced chicken
3.
Add the diced chicken to the honey marinade and marinate for half an hour.
4.
Prepare starch, whole egg liquid, bread crumbs
5.
Dip the marinated chicken with starch and egg liquid in turn, and evenly coat with breadcrumbs
6.
Put the prepared green body in a plate
7.
Preheat the air fryer at 200 degrees for five minutes. When preheating the fryer, brush a thin layer of oil on the surface of the chicken rice and peanuts
8.
Put the chicken rice and peanuts into the frying basket of the air fryer
9.
Push the frying basket into the air fryer and set the frying time to 15 minutes. You can pull out the frying basket midway to check. When the frying time is over, take it out and dip it in tomato sauce
Tips:
1. Diced chicken can be marinated with salt, black pepper, cumin, curry according to your taste, and made into spicy, cumin, curry, etc.
2. You can make more chicken rice and peanut blanks at once, put them in the refrigerator, and take them out to fry them when you want to eat them.
3. When frying food in an air fryer, if the ingredients themselves contain less oil, it is best to brush a thin layer of oil on the surface of the ingredients before frying, so that the taste is better. If it is fried meat with skin or ingredients with higher fat content There is no need to brush oil.
4. The frying time and temperature should be adjusted appropriately according to the power of your own air fryer and the amount of ingredients.
5. If there is no air fryer, use frying for children's shoes. Be sure to control the oil before eating, and if you use frying, it is better to eat less.