Enamel Pot Recipe---stewed Corn Ribs

Name: Enamel Pot Recipe---stewed Corn Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g pork ribs; 400g corn; 200g taro; 10g salt; 10ML Shaoxing rice wine; About 1.5 liters Shimizu (for stew); Some Clear water (for blanching)

by 007 little toot

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I haven't eaten stew for a long time, and it's a rare supermarket on a hot day. Seeing that the small platoon was not bad, he was defeated. I turned out the cast iron pot that had been sealed for a long time, and blessed the heat-conducting film by the way. I paired this stew with corn and taro. It absorbs the oiliness of the meat very well, tastes fresh and not greasy, and tastes great. "

Ingredients

250g Pork Ribs
400g Corn
200g Taro
10g Salt
10ML Shaoxing Rice Wine
About 1.5 liters Shimizu (for Stew)
Some Clear Water (for Blanching)

Enamel Pot Recipe---stewed Corn Ribs

1. Wash the corn and cut into pieces. Peel the taro and wash.

Enamel Pot Recipe---stewed Corn Ribs recipe

2. Avoid affecting the taste, blanch the water and remove the blood foam on the surface of the water.

3. Put the corn taro aberdeen into the pot.

4. Add about 1.5 liters of water (cold water), just after the ingredients have been drained.

5. Pour 10ML of cooking wine to remove fishy.

6. Cover with a lid and simmer for about 40 minutes. Turn off the heat and add salt for another 10 minutes. The amount of salt added is according to personal taste.

Tips:
In addition to cooking wine, our stewed pork ribs and the like are all without cinnamon, star anise, ginger and the like. It feels that the spices will mask the aroma of the meat. On the contrary, adding cooking wine will enhance the umami taste of meat. The cooking wine volatilizes during the stewing process, so there is no wine smell in the broth. Our family likes to eat this stewed ribs with soy sauce, so the amount of salt can be added according to personal taste. I didn't add MSG chicken bouillon or the like to the ribs. I think it's delicious without adding flavor.