Endless Aftertaste-five-spice Brine Duck Wings

Name: Endless Aftertaste-five-spice Brine Duck Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Duck wings; Some Marinade juice; 1 teaspoon Soy sauce; Some Cooking Wine; 3 slices ginger; 2 pieces Chives; 2 pcs Red dates; A short section Cinnamon; 2 pcs star anise; 2 pcs Dried red pepper; 10 pieces Wolfberry; a little bit Fennel; 3 pcs clove; 3 slices Bay leaf

by Poetic heart

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wings are generally the best place for poultry to eat, because there are more exercises, muscles will be more, and the meat will be tighter. Duck wings have the therapeutic effects of nourishing blood, nourishing water, nourishing stomach and promoting fluid, relieving cough, eliminating snail accumulation, clearing heat, and strengthening spleen. suitable for majority of the people. "

Endless Aftertaste-five-spice Brine Duck Wings

1. Wash the duck wings clean and cut open.

Endless Aftertaste-five-spice Brine Duck Wings recipe

2. Bring the water to a boil and add the duck wings to remove the blood.

3. Rinse it with clean water again.

4. Prepare the above lo-mei ingredients.

5. Add marinade juice and water to the pot (my ratio is 1:5), pour all the marinade ingredients, add a tablespoon of dark soy sauce, and half a tablespoon of sugar.

6. Bring to a boil, add duck wings, and add a little cooking wine.

7. Put the lid on, turn to low heat and simmer for half an hour and turn off the heat. It will be boring for about half an hour.

8. Serve ready to serve.

Tips:
Poetry heart phrase:

1: Duck wing must first remove blood.

2: Don't put too much cinnamon and cloves in the marinade, because there is a medicinal smell.

3: It is ok to not add the soy sauce, but the color will be lighter.

4: If you like spicy food, add more chili.

5: My brine juice is relatively salty, so I didn't add additional salt. You can add a little bit if you like salty, according to your preference.