Enduring Snacks 【northeast Big Peach Pastry】

Name: Enduring Snacks 【northeast Big Peach Pastry】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 50g oil; Some Chopped walnuts; A small amount Baking powder; Some Egg liquid; 30g Sugar

by nancy_W

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Speaking of peach crisps, I think of the kind my dad brought me 50 cents from the school cafeteria when I was a child. It is fragrant and crispy, and I will drool when I think about it. Peach crisps are really enduring desserts. The method is simple and the ingredients are homemade , Simple appearance, bite the walnut scent mixed with oily scent, the satisfaction is too strong.
I think the color is darker and more beautiful, so I brushed the surface of the egg liquid left over from the pastry. "

Ingredients

100g Flour
50g Oil
Some Chopped Walnuts
A small amount Baking Powder
Some Egg Liquid
30g Sugar

Enduring Snacks 【northeast Big Peach Pastry】

1. Prepare materials.

Enduring Snacks 【northeast Big Peach Pastry】 recipe

2. Mix sugar, oil and 10 grams of egg liquid and stir well.

3. Break the walnuts and bake them in the oven at 180 degrees for a while. Just roast it for a fragrance.

4. Sift in the flour and baking powder.

5. Mix well into dough.

6. Add chopped walnuts.

7. The mixed dough.

8. Divide into 6 equal portions and place in a floured baking pan. Leave a gap between each.

9. Brush with egg wash.

10. Decorate a walnut on the surface and bake for 15 minutes at 190 degrees.

11. When it's half baked, take it out and brush the egg liquid again to color it.

12. Let it cool and you can eat it.

Tips:
When mixing the dough, do not over-mix, so as to prevent the dough from becoming gluten and affecting its crispness.

Walnuts can be replaced with other nuts.