1. Prepare the required materials
2. Sliced sausage and carrots
3. Cut the steamed buns horizontally and vertically.
4. Clamp the sausage and carrot into the steamed bun (fold the sausage and carrot into the steamed bun)
5. Squeeze the right amount of salad dressing in the gap
6. Use a brush to cover the bun with butter
7. Preheat the oven at 150 degrees and bake for 10 minutes
8. Delicious steamed buns are out, simple yet delicious and nutritious
Tips:Bake at 150°C for 10 minutes, the skin will be relatively softer, if you prefer to be crispy, please increase the baking time as appropriate
