English Afternoon Tea-scon

English Afternoon Tea-scon

by Fang is too happy to eat

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

An indispensable dessert for the classic English afternoon tea is Scon. You will eat it every time you go out to eat in the afternoon, so make it yourself at home.

Ingredients

English Afternoon Tea-scon

1. Ingredients map

English Afternoon Tea-scon recipe

2. The butter is softened at room temperature. Take a cooking plate and mix the low-gluten flour, baking powder, icing sugar, salt, and butter evenly

English Afternoon Tea-scon recipe

3. Slowly add whipped cream to the cooking plate and stir evenly with a fork to form a dough. Place in the refrigerator for 30 minutes

English Afternoon Tea-scon recipe

4. Sprinkle some dry powder on the table and roll the dough into a 1 cm thick dough; use a circular mold to carve out the desired size

English Afternoon Tea-scon recipe

5. Brush the surface with a layer of egg yolk liquid

English Afternoon Tea-scon recipe

6. Put it into the preheated 160 degree square too oven, up and down fire mode, bake for 15 minutes and then take it out

English Afternoon Tea-scon recipe

Tips:

It can be eaten with cream or jam.

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