1. Slice and dice 2 apples respectively;
2. Soften the butter at room temperature, add sugar, and whip the butter with a whisk;
3. Add the egg liquid in three times, each time the egg liquid and the butter should be thoroughly mixed, and then add the next egg liquid;
4. Add milk, sift in low powder, baking powder;
5. Mix the powder with butter and milk thoroughly;
6. Pour in the diced apples and mix well;
7. Put the cake paste into the piping bag and squeeze it into the cake mold (I used a 6-inch open bottom cake mold)
8. After squeezing the cake batter, shake the cake mold a few times, shake the cake batter evenly, and spread apple slices;
9. Sprinkle a little cinnamon powder (you don't need to add it if you don't like it);
10. Put it in the oven after preheating and bake at 170°C for 40 minutes.
Tips:The temperature and time of baking can be adjusted according to your own oven.
