English Crispy Pork Pie

Name: English Crispy Pork Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Meringue; 200g Pork filling; 10g Chopped green onions; a little ginger; 5g Soy sauce; 5g Oyster sauce; a little Sugar; Some salt; a little Chicken noodles; a little sesame oil; a little Water starch; 3g black pepper powder; 1 piece yolk; Some oil; a little water

by Lavender_eZyqNi

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Puff pastry pork pie is a snack I often make on weekends. It originated in France and then spread to the UK. I made a slight improvement here and added Chinese seasonings to make the taste more suitable for Chinese tastes. Not only is it simple and fast, but the crispy skin with delicious pork filling will keep you eating. "

English Crispy Pork Pie

1. Add all the seasonings to the pork filling, stir well, and thaw the puff pastry for later use

2. Take a piece of pastry and fold it in half so that there is a crease in the middle

3. Cut at the crease to form two pieces of the same size

4. Put meat filling on one end of the puff pastry and smooth it out

5. Fold the puff pastry on the other end and place it on the meat to align

6. Pinch the four sides tightly

7. Use a fork to press out the lace on the four sides as shown in the figure

8. Spread tin foil on the baking tray, and put it in the refrigerator for 10 minutes. Preheat the oven 180 degrees

9. Beaten egg yolks

10. Take out the loose pie, brush the egg yolk evenly on the pie crust with a brush

11. Bake in the oven at 180 degrees for 15 minutes

12. Finished picture

Tips:
The temperature and time are controlled according to the firepower of your own oven.
Observe that the firepower is not too high, so as to avoid the puff pastry bursting and the meat overflowing.