Engraving Memories in The Orange Land-cambodian Black Pepper Chicken Rice

Name: Engraving Memories in The Orange Land-cambodian Black Pepper Chicken Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces about 750g Chicken thigh; 1/2 about 100g onion; 200g Tricholoma; 3 slices about 10g Lettuce leaves; 10g Sliced ginger; 5g Black pepper; 1 Egg white; 1 teaspoon (5g) Pea starch; 2 teaspoons 10cc Cooking Wine; 4 teaspoons 20cc Soy sauce; 1/2 teaspoon 2.5g Sugar; 3g salt; 2 tablespoons 20cc Haitian Spare Ribs Sauce; 5g Kampot black pepper crushed

by Dark day

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Since I left Cambodia, the country of rainbow colors, I miss many local delicacies. Amok, durian ice cream...but what makes me miss the most is the strong taste of Kampot black pepper in the last chicken rice meal.

After taking the first bite, it is no exaggeration to say that the special fragrance makes the hands of the clock instantly freeze. The pores of the whole body shrink, and all the nerves flow to the taste buds automatically. The heavy layers slowly fainted, spread, and rolled in my mouth... In order to live up to my title of "pepper dealer", I decided to recreate this Southeast Asian delicacy.

Cambodia's spices have a long history. Although the seasoning is as wonderful as oil paintings, the original chicken is a little too old. So I borrowed a little bit of Cantonese food for marinating. Now it is no exaggeration to say: this time, it was quite a success!

Do you judges have been waiting anxiously? Don't worry, we will deliver Doujia's secret recipes immediately. "

Engraving Memories in The Orange Land-cambodian Black Pepper Chicken Rice

1. All materials. Remove the bones from the chicken thighs. After washing, use kitchen paper towels to absorb the water and cut them into mahjong-sized pieces of meat. All the large spoons and teaspoons mentioned in this recipe are baking spoons.

Engraving Memories in The Orange Land-cambodian Black Pepper Chicken Rice recipe

2. The chicken nuggets are marinated for 30 minutes with marinated chicken material A. Office workers can marinate them before going to bed the first night. After adding the marinade, massage the meat with your hands, and then put it in the refrigerator to make the meat more delicious.

3. While the chicken is marinating for the first time, wash the mushrooms, shred the onion, and peel and slice the ginger. The Kampot black pepper is roasted in a dry pot on a low heat, and then chopped into fine pieces. (After comparing the skins of Kampot black pepper, the rolling pin will not move!)

4. Add marinated chicken ingredients B in batches, add the flavor by hand, and marinate for another 30 minutes. (Office workers can do this before going to work the next day). After 30 minutes, add 2 tablespoons of salad oil, spread evenly, and marinate for another 10 minutes. (Office workers can add salad oil before frying)

5. When marinating the chicken, saute the shredded onion with a little salad oil and add a little salt. Note that there is no need to stir-fry, and the taste can be slightly lighter. After frying, serve and serve.

6. Put 1/3 less salad oil in the pot than usual for cooking. Add chicken nuggets in the hot pot and stir fry quickly until the chicken turns white (because of the marinade, it will not completely turn white. If it is found to be very white) White, you can add soy sauce or spare ribs sauce to make the final color more beautiful.)

7. Add hot water to the fried chicken. The amount of water is 2/3 of the meat. After boiling, remove the foam. If the amount of water is not enough, you can add a little at this time, and then add the mushrooms. Add salt and sugar according to your taste. After the high fire has boiled, turn to low heat for 10 minutes.

8. Turn to high heat until the soup is thickened. When eating, first spread the lettuce leaves on the plate, then spread a layer of fried onion, finally pour the chicken nuggets and mushrooms, drizzle with black pepper sauce, and eat with rice, super cool! A bowl of rice will definitely not stop, people who lose weight should be careful.